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664.00157 A215 208-3636 2008
Food microbiology
Adams, M. R.
Control number: ocn145389045
ISBN: 9780854042845 (hbk.)
ISBN: 0854042849 (hbk.)
Local control number: (OCoLC)145389045
Author: Adams, M. R.
Title: Food microbiology / Martin R. Adams and Maurice O. Moss.
Edition: 3rd ed.
Imprint: Cambridge, UK : RSC Publishing, c2008.
Physical description: xiv, 463 p. : ill. ; 24 cm.
Held by: NYSL
Subject: Food Microbiology.
Subject: Food--Microbiology.
Added entry: Moss, M. O.
Call number: 664.00157 A215 208-3636 2008
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Call Numbers for: NYSL
1) 664.00157 A215 208-3636 2008 1 BOOK C-STACKS

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